Witch's Finger Bread Sticks with Maple Mustard Dip Recipe

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Witch's Finger Bread Sticks with Maple Mustard Dip
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Ingredients
13
Count
Nutrition
11023
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. For dough: Stir together water, sugar, and yeast in the bowl of an electric mixer fitted with a paddle attachment until sugar is dissolved; let stand until yeast bubbles, about 5 minutes.
  2. Beat in 1 cup of flour on low speed until combined.
  3. Clean dough from paddle, then attach dough hook. Add 1 1/2 teaspoons salt and 2 1/2 cups flour to mixture and beat until dough pulls away from the side of the bowl, about 3 minutes. (If dough is too sticky, add enough of 1/2 cup remaining flour, 1 tablespoon at a time, until dough is no longer sticky.)
  4. Oil a large bowl and transfer dough to bowl, then turn dough over to coat it with oil. Cover bowl with a dry towel, then let dough rise in a draft-free place at warm room temperature until it is double in size, about 1 hour.
  5. For fingers: While dough is rising, place green food coloring in a small bowl, and using a paintbrush, paint one side of the almond slices or the rounded side of the peanut halves.
  6. Heat oven to 450°F with rack in middle. Line 2 large baking sheets with parchment paper.
  7. Divide dough into quarters. Work with 1 piece at a time, and keep remaining dough covered.
  8. Roll one quarter into a 12-inch log, then cut it into 12 (1-inch) pieces.
  9. Dust work surface with additional flour, if necessary, to facilitate rolling. Roll and stretch each piece into a craggy 5-inch finger. Transfer fingers to baking sheets and let stand at warm room temperature, loosely covered with a smooth kitchen towel, until fingers are slightly puffed, 15 minutes.
  10. Pinch top of fingers to look like knuckles, then lightly score each knuckle with a sharp knife.
  11. Brush fingers with egg wash, then press on nails. With cleaned paintbrush, dab a little red color around the cuticles. Sprinkle fingers all over with pretzel or coarse sea salt.
  12. Bake fingers until deep golden, about 15 minutes (form more fingers while first batch is baking). Transfer to a rack to cool.
  13. Repeat forming and baking in batches with remaining dough.
  14. For dip: Whisk together mayonnaise, mustard, and maple syrup until combined. Refrigerate until ready to use.
  15. Cooks' Notes: •Witch's Finger Bread Sticks are best eaten the day they are made, but they can be made 1 day ahead and kept, tightly wrapped, in a resealable plastic bag, or frozen 1 week. Remove from bag and rewarm on a baking sheet in a 350°F oven before eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11022.75 Kcal (46150 kJ)
Calories from fat 8537.12 Kcal
% Daily Value*
Total Fat 948.57g 1459%
Cholesterol 58.05mg 19%
Sodium 1716.57mg 72%
Potassium 11702.22mg 249%
Total Carbs 435.7g 145%
Sugars 92.94g 372%
Dietary Fiber 180.56g 722%
Protein 383.86g 768%
Vitamin C 0.1mg 0%
Iron 53.8mg 299%
Calcium 4151.1mg 415%
Amount Per 100 g
Calories 539.81 Kcal (2260 kJ)
Calories from fat 418.08 Kcal
% Daily Value*
Total Fat 46.45g 1459%
Cholesterol 2.84mg 19%
Sodium 84.06mg 72%
Potassium 573.09mg 249%
Total Carbs 21.34g 145%
Sugars 4.55g 372%
Dietary Fiber 8.84g 722%
Protein 18.8g 768%
Iron 2.6mg 299%
Calcium 203.3mg 415%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 298.7
    Points
  • 312
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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