Directions:
- Preheat oven to 400 degrees F.
- Mix first 7 ingredients (flour through baking soda) in a large bowl.
- Cut butter into small bits and mix in with 2 knives or use your fingers to blend until butter is blended in and mixture is a coarse meal.
- Add parmesan cheese and mix until blended.
- In a small bowl, whisk egg and yogurt until smooth.
- Add egg/yogurt mixture to flour mixture. Stir well to mix into a moist, thick batter.
- Turn batter onto a well-floured surface and sprinkle with flour.
- Roll to 1/2 to 3/4 inch thick and cut into shapes.
- Bake at 400 for 15 - 20 minutes or until nicely browned on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1001.03 Kcal (4191 kJ) | ||
| Calories from fat | 368.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.89g | 63% | |
|---|---|---|---|
| Cholesterol | 189.31mg | 63% | |
| Sodium | 1626.74mg | 68% | |
| Potassium | 1161.9mg | 25% | |
| Total Carbs | 133.72g | 45% | |
| Sugars | 16.91g | 68% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 26.34g | 53% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 4.5mg | 25% | |
| Calcium | 752.6mg | 75% | |
| Amount Per 100 g | |||
| Calories | 275.78 Kcal (1155 kJ) | ||
| Calories from fat | 101.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 63% | |
|---|---|---|---|
| Cholesterol | 52.15mg | 63% | |
| Sodium | 448.16mg | 68% | |
| Potassium | 320.09mg | 25% | |
| Total Carbs | 36.84g | 45% | |
| Sugars | 4.66g | 68% | |
| Dietary Fiber | 1.25g | 18% | |
| Protein | 7.26g | 53% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.2mg | 25% | |
| Calcium | 207.3mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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