Gluten-Free Sufganiyot - Jelly Donuts for Chanukah Recipe

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Gluten-Free Sufganiyot - Jelly Donuts for Chanukah
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Ingredients
14
Count
Nutrition
321
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Beat 2 eggs, buttermilk, and melted butter in a large bowl with a whisk.
  2. Combine dry ingredients in a separate bowl. Fold slowly into the wet ingredients, mixing by hand with a wooden spoon. When the ingredients are mostly combined, use your hands to knead a few times to make sure the ingredients are fully incorporated.
  3. Let the dough rest for 15 minutes. Sprinkle extra rice flour mix on your countertop or a large cutting board. Roll out dough to 1/4 inch thick. If dough is sticky, work in more rice flour blend.
  4. Heat 2 inches of canola oil until very hot (375 degrees F).
  5. Use a glass, biscuit cutter or jar with approximately 3-inch diameter to cut disks out of the dough. Place 1/2 teaspoon of jelly in the center of one disk. Brush the beaten egg you've set aside around the outer edge of the dough. Place a second disk of dough on top, and use your fingers to crimp the edges until they are sealed. Repeat until you've used up all the dough. Remaining dough scraps can be rolled into balls ( donut holes ) and fried.
  6. Carefully place sufganiyot in hot oil with a slotted spatula. Cook until very brown on one side. If necessary, turn the donut over and brown on the second side. Remove from oil and place on a plate lined with two layers of paper towel or brown paper. While warm, roll sufganiyot in the bowl of sugar to coat.
  7. Serve while warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.07 Kcal (1344 kJ)
Calories from fat 56 Kcal
% Daily Value*
Total Fat 6.22g 10%
Cholesterol 55.58mg 19%
Sodium 679.26mg 28%
Potassium 115.01mg 2%
Total Carbs 60.51g 20%
Sugars 16.8g 67%
Dietary Fiber 3.09g 12%
Protein 6.05g 12%
Iron 0.3mg 1%
Calcium 74.1mg 7%
Amount Per 100 g
Calories 257.14 Kcal (1077 kJ)
Calories from fat 44.85 Kcal
% Daily Value*
Total Fat 4.98g 10%
Cholesterol 44.51mg 19%
Sodium 544.02mg 28%
Potassium 92.11mg 2%
Total Carbs 48.46g 20%
Sugars 13.45g 67%
Dietary Fiber 2.47g 12%
Protein 4.85g 12%
Iron 0.2mg 1%
Calcium 59.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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