Directions:
- Preheat oven to 350F and lightly grease cookie sheets.
- Heat cane syrup to the boiling point in a pan on stove or in large glass measuring cup in the microwave.
- In large mixing bowl add:.
- 1/2 cup canola oil.
- Pour boiling syrup over oil.
- Let cool.
- Sift and stir in in the dry ingredients.
- Make small balls and place on prepared cookie sheets.
- Flatten out with rice floured fork or rice floured glass bottom.
- Pressing to desired thickness (I like mine quite thin as this is a crunchy cookie!).
- Bake until well browned, about 10 to 12 minutes, depending on your oven.
- Remove from pan while warm and let cool on cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.29 Kcal (3158 kJ) | ||
| Calories from fat | 257.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.57g | 44% | |
|---|---|---|---|
| Sodium | 745.45mg | 31% | |
| Potassium | 118.35mg | 3% | |
| Total Carbs | 114.69g | 38% | |
| Sugars | 10.21g | 41% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 7.94g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 446.15 Kcal (1868 kJ) | ||
| Calories from fat | 152.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 44% | |
|---|---|---|---|
| Sodium | 440.92mg | 31% | |
| Potassium | 70mg | 3% | |
| Total Carbs | 67.84g | 38% | |
| Sugars | 6.04g | 41% | |
| Dietary Fiber | 1.69g | 11% | |
| Protein | 4.7g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 4% | |
| Calcium | 7.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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