Molasses Sugar Cookies Recipe

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Molasses Sugar Cookies
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Ingredients:

  • 2 cups sugar
  • 1/2 cup molasses
  • 2 eggs
  • 4 1/2 cups flour
  • 3 1/2 tsp baking soda
  • 1 tsp ground cloves
  • 1 tsp salt
  • 2 tsp cinnamon
  • 1/2 cup sugar ; for coating cookies

Directions:

  1. Combine melted shortening, 2 cups sugar and molasses; add eggs.
  2. Stir together remaining ingredients, then gradually blend into molasses mixture.
  3. Chill in refrigerator.
  4. Scoop out dough using #40 scoop or roll into 1 balls.
  5. Roll in sugar and place on ungreased baking sheets.
  6. Bake at 350 degrees for 11 to 12 minutes. DO NOT OVERBAKE. They should still be puffed and look a little underdone when you take them out, they finish cooking as they cool.
  7. Let stand on baking sheet for a minute, then remove to wire rack to finish cooling.
  8. Makes 4 1/2 dozen cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.76 Kcal (656 kJ)
Calories from fat 69.99 Kcal
% Daily Value*
Total Fat 7.78g 12%
Cholesterol 6.06mg 2%
Sodium 406.24mg 17%
Potassium 73.07mg 2%
Total Carbs 20.42g 7%
Sugars 7.79g 31%
Dietary Fiber 1.43g 6%
Protein 1.79g 4%
Iron 1mg 5%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 440.16 Kcal (1843 kJ)
Calories from fat 196.52 Kcal
% Daily Value*
Total Fat 21.84g 12%
Cholesterol 17.02mg 2%
Sodium 1140.67mg 17%
Potassium 205.17mg 2%
Total Carbs 57.33g 7%
Sugars 21.87g 31%
Dietary Fiber 4.02g 6%
Protein 5.04g 4%
Iron 2.8mg 5%
Calcium 127mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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