Directions:
- Sift brown rice flour, potato flour, baking powder, bi-carb, xanthan gum, egg replacer powder and cinnamon into a bowl. Add brown sugar. Using a whisk, mix well.
- In a separate bowl beat together bananas, vegetable oil, soy milk, silken tofu and vanilla until smooth.
- Add to dry ingredients. Mix until combined.
- Stir in choc chips.
- Spoon into greased muffin pans.
- Bake for 30-35 minutes at 180ºC (350ºF).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.89 Kcal (468 kJ) | ||
| Calories from fat | 44.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 8% | |
|---|---|---|---|
| Sodium | 46.57mg | 2% | |
| Potassium | 103.69mg | 2% | |
| Total Carbs | 16.56g | 6% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 325.28 Kcal (1362 kJ) | ||
| Calories from fat | 128.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 8% | |
|---|---|---|---|
| Sodium | 135.39mg | 2% | |
| Potassium | 301.45mg | 2% | |
| Total Carbs | 48.13g | 6% | |
| Sugars | 12.26g | 17% | |
| Dietary Fiber | 1.98g | 3% | |
| Protein | 3.2g | 2% | |
| Vitamin C | 2mg | 1% | |
| Iron | 1.3mg | 2% | |
| Calcium | 95.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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