Cranberry Pound Cake with Cranberry Glaze Recipe

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Cranberry Pound Cake with Cranberry Glaze
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Ingredients:

Directions:

  1. Cake: Preheat oven to 350F with shelf in middle of oven.
  2. Butter and flour 3-quart bundt cake pan.
  3. In large bowl of electric mixer, cream butter; add sugar, a little at a time, until light and fluffy; add eggs, one at a time, beating well after each.
  4. Sift flour, baking powder, baking soda, ginger and salt; add to creamed mixture alternately with buttermilk (begin and end with flour); fold in cranberries; spoon batter into prepared cake pan; smooth the top.
  5. Bake 1-1/4 hours or until tester comes out clean; cool on rack 10 minutes; turn out; allow to cool completely.
  6. Glaze: In heavy saucepan, over moderate heat, cook sugar and water; stir and wash down crystals on side of pan with brush dipped in water; add cranberries; bring to a boil; boil, undisturbed, until mixture reaches 250F;.
  7. Strain through fine sieve, pressing hard on solids;.
  8. Allow to cool slightly; brush on cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.88 Kcal (1042 kJ)
Calories from fat 94.86 Kcal
% Daily Value*
Total Fat 10.54g 16%
Cholesterol 62.28mg 21%
Sodium 113.31mg 5%
Potassium 88.39mg 2%
Total Carbs 36.15g 12%
Sugars 21.78g 87%
Dietary Fiber 1.59g 6%
Protein 3.17g 6%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 237.05 Kcal (992 kJ)
Calories from fat 90.35 Kcal
% Daily Value*
Total Fat 10.04g 16%
Cholesterol 59.32mg 21%
Sodium 107.93mg 5%
Potassium 84.18mg 2%
Total Carbs 34.43g 12%
Sugars 20.74g 87%
Dietary Fiber 1.51g 6%
Protein 3.02g 6%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 30.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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