Dark Chocolate Layer Cake Recipe

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Dark Chocolate Layer Cake
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Ingredients:

Directions:

  1. In a large bowl, beat the sugar, buttermilk, coffee, eggs, oil, chocolate and vanilla until well blended. In another large bowl, combine the flour, cocoa, baking soda, baking powder and salt; gradually beat into buttermilk mixture until blended.
  2. Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. For frosting, combine the cream, sugar and corn syrup in a small saucepan. Bring to a full boil over medium heat, stirring constantly. Remove from the heat; stir in chocolate and butter until melted.
  4. Transfer to a large bowl. Cover and refrigerate until desired consistency, stirring occasionally. Spread frosting between layers and over top and sides of cake. Store in the refrigerator. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1053.46 Kcal (4411 kJ)
Calories from fat 359.04 Kcal
% Daily Value*
Total Fat 39.89g 61%
Cholesterol 68.16mg 23%
Sodium 512.83mg 21%
Potassium 277.66mg 6%
Total Carbs 161.21g 54%
Sugars 59.78g 239%
Dietary Fiber 13.05g 52%
Protein 14.01g 28%
Vitamin C 0.1mg 0%
Iron 4.5mg 25%
Calcium 78.5mg 8%
Amount Per 100 g
Calories 293.52 Kcal (1229 kJ)
Calories from fat 100.04 Kcal
% Daily Value*
Total Fat 11.12g 61%
Cholesterol 18.99mg 23%
Sodium 142.89mg 21%
Potassium 77.36mg 6%
Total Carbs 44.92g 54%
Sugars 16.66g 239%
Dietary Fiber 3.64g 52%
Protein 3.9g 28%
Iron 1.3mg 25%
Calcium 21.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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