Directions:
- In medium bowl, cream butter, sugar, molasses, and eggs.
- In large bowl combine dry ingredients;stir into butter mixture.
- Refrigerate for several hours.
- Preheat oven to 350°F.
- Scoop out dough, and shape into 1/2 inch balls.
- Roll into granulated sugar.
- Arrange at least 3 inches apart on a baking sheet. (They spread while baking).
- Bake for 5 to 8 minutes. (Baking less time will give you a chewy cookie; baking more will make them crisp).
- Cool on wire racks.
- If desired sprinkle with more granulated sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1096.72 Kcal (4592 kJ) | ||
| Calories from fat | 432.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.1g | 74% | |
|---|---|---|---|
| Cholesterol | 176.57mg | 59% | |
| Sodium | 925.32mg | 39% | |
| Potassium | 500.95mg | 11% | |
| Total Carbs | 161.89g | 54% | |
| Sugars | 61.86g | 247% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 8.44g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.3mg | 19% | |
| Calcium | 95.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 405.91 Kcal (1699 kJ) | ||
| Calories from fat | 160.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 74% | |
|---|---|---|---|
| Cholesterol | 65.35mg | 59% | |
| Sodium | 342.47mg | 39% | |
| Potassium | 185.41mg | 11% | |
| Total Carbs | 59.92g | 54% | |
| Sugars | 22.9g | 247% | |
| Dietary Fiber | 1.51g | 16% | |
| Protein | 3.12g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.2mg | 19% | |
| Calcium | 35.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
