Ingredients:
- 1 (3 1/2 oz) box gluten free chocolate flavor instant pudding and pie filling mix (4-serving size box)
- 1 egg
Directions:
- Heat oven to 350 degrees F. In large bowl, mix dry cake mix and dry pudding mix. Add melted butter, egg, water and vanilla; stir until soft dough forms.
- Shape dough into 1 1/4-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart; flatten slightly.
- Bake 8 to 10 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Store tightly covered.
- Tip: Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.68 Kcal (2155 kJ) | ||
| Calories from fat | 438.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.74g | 75% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 101.94mg | 4% | |
| Potassium | 43.98mg | 1% | |
| Total Carbs | 16.88g | 6% | |
| Sugars | 8.16g | 33% | |
| Protein | 4.26g | 9% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 369.77 Kcal (1548 kJ) | ||
| Calories from fat | 315.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.02g | 75% | |
|---|---|---|---|
| Cholesterol | 146.46mg | 68% | |
| Sodium | 73.24mg | 4% | |
| Potassium | 31.6mg | 1% | |
| Total Carbs | 12.13g | 6% | |
| Sugars | 5.86g | 33% | |
| Protein | 3.06g | 9% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.4mg | 3% | |
| Calcium | 25mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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