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Gluten Free Chocolate Fudge Cookies Recipe

Gluten Free Chocolate Fudge Cookies Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees.
Grease a cookie sheet with unsalted butter.
In a medium saucepan, melt 1 cup of the semi-sweet chocolate chips, the 2 oz. of unsweetened chocolate, and the 2 Tablespoons of salted butter.
Remove from heat; add the eggs, sugar, rice flour, vanilla, and baking powder. Beat until combined, scraping sides of the pan. Stir in bittersweet chocolate pieces, the rest of the chocolate chips, and the 1 cup of walnuts.
Drop about a teaspoonful of cookie dough on the greased cookie sheet about 2 inches apart.
Bake in the 350 degree oven for 8-10 minutes or until the surface of the cookie looks dull and cracked.
Transfer to a wire rack and let cool. This recipe makes about 36 cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2211.05 Kcal (9257 kJ)
Calories from fat	1205.53 Kcal
		% Daily Value*
Total Fat	133.95g	206%
Cholesterol	193.91mg	65%
Sodium	184.98mg	8%
Potassium	802.65mg	17%
Total Carbs	263.74g	88%
Sugars	190.64g	763%
Dietary Fiber	27.58g	110%
Protein	34.2g	68%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	3%
Iron	11.6mg	64%
Calcium	148.6mg	15%

Amount Per 100 g
Calories	442.01 Kcal (1851 kJ)
Calories from fat	241 Kcal
		% Daily Value*
Total Fat	26.78g	206%
Cholesterol	38.76mg	65%
Sodium	36.98mg	8%
Potassium	160.46mg	17%
Total Carbs	52.72g	88%
Sugars	38.11g	763%
Dietary Fiber	5.51g	110%
Protein	6.84g	68%
Vitamin C	0.2mg	2%
Iron	2.3mg	64%
Calcium	29.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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