Gluten Free 2 Minute Fudge Recipe

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Gluten Free 2 Minute Fudge
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Ingredients
6
Count
Nutrition
2175
Calories
Total time
65
Minutes
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Ingredients:

  • 1/4 tsp salt
  • 1/4 cup milk , minus 1 tsp
  • 1 tbsp vanilla
  • 1/2 cup butter

Directions:

  1. In a 1-1/2-quart casserole, stir together sugar, cocoa, salt, milk, and vanilla until partially blended.
  2. Put butter or margarine over top in center of dish.
  3. Microwave on HIGH power 2 minutes.
  4. Stir well until smooth.
  5. Pour into a greased 8-inch square dish. Chill about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2174.78 Kcal (9105 kJ)
Calories from fat 1007.91 Kcal
% Daily Value*
Total Fat 111.99g 172%
Cholesterol 40.88mg 14%
Sodium 2421.69mg 101%
Potassium 5057.52mg 108%
Total Carbs 279.46g 93%
Sugars 175.63g 703%
Dietary Fiber 2.37g 9%
Protein 22.73g 45%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 176.2mg 18%
Amount Per 100 g
Calories 478.35 Kcal (2003 kJ)
Calories from fat 221.69 Kcal
% Daily Value*
Total Fat 24.63g 172%
Cholesterol 8.99mg 14%
Sodium 532.66mg 101%
Potassium 1112.43mg 108%
Total Carbs 61.47g 93%
Sugars 38.63g 703%
Dietary Fiber 0.52g 9%
Protein 5g 45%
Iron 0.2mg 6%
Calcium 38.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.4
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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