Cranberry Walnut Tart Recipe

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Cranberry Walnut Tart
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Ingredients
15
Count
Nutrition
407
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine flour, sugar and salt. With a pastry blender, cut in butter until mixture resembles very coarse crumbs. Add egg and stir lightly with fork just until mixture forms a ball, adding the water if necessary. Wrap in plastic wrap and refrigerate at least 1 hour.
  2. Grease a 9-in. fluted tart pan with removable bottom. Press chilled pastry onto the bottom and up the sides of pan. Line pastry shell with foil; fill with pie weights, raw rice or beans to prevent shrinkage. Bake at 375° for 10 minutes. Remove weights and bake another 5 minutes. Cool.
  3. Meanwhile, for filling, combine sugar, syrup, eggs, butter and peel in a large bowl; set aside. Place walnuts and cranberries in bottom of tart; pour sugar mixture into pan. Bake for 30-35 minutes or until crust is golden, edge of filling is firm and center is almost set. Cool on wire rack. Chill until serving. Refrigerate leftovers. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.16 Kcal (1705 kJ)
Calories from fat 125.6 Kcal
% Daily Value*
Total Fat 13.96g 21%
Cholesterol 58.73mg 20%
Sodium 39.62mg 2%
Potassium 84.13mg 2%
Total Carbs 64.7g 22%
Sugars 29.55g 118%
Dietary Fiber 0.75g 3%
Protein 6.68g 13%
Vitamin C 11.5mg 19%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 298.75 Kcal (1251 kJ)
Calories from fat 92.16 Kcal
% Daily Value*
Total Fat 10.24g 21%
Cholesterol 43.09mg 20%
Sodium 29.07mg 2%
Potassium 61.73mg 2%
Total Carbs 47.48g 22%
Sugars 21.68g 118%
Dietary Fiber 0.55g 3%
Protein 4.9g 13%
Vitamin C 8.5mg 19%
Vitamin A 0.1mg 3%
Iron 0.4mg 3%
Calcium 14.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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