Gluten Free Fudge Crinkles |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
|
Recipe courtesy Ingredients:
1 (15 ounce) box betty crocker® gluten free devil's food cake mix |
1 (3 1/2 ounce) box gluten free chocolate flavor instant pudding and pie filling mix (4-serving size box) |
1/2 cup butter, melted |
1 egg |
1/4 cup water |
1 teaspoon gluten free vanilla |
sugar |
Directions:
1. Heat oven to 350 degrees F. In large bowl, mix dry cake mix and dry pudding mix. Add melted butter, egg, water and vanilla; stir until soft dough forms.
2. Shape dough into 1 1/4-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart; flatten slightly.
3. Bake 8 to 10 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Store tightly covered.
4. Tip: Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
|
|