Directions:
- Preheat oven to 350 degrees.
- In bowl mix the two flowers set aside.
- In mixer blend peanut butter and egg.
- Add flour to peanut butter mixture.
- Pour in water one tablespoon at a time until dough is at a texture that can be rolled out.
- Roll out dough on counter that has been floured with buckweat flour.
- When dough is 1/4-1/2 inch thick use cookie cutters to form treats place on ungreased cookie sheet 1/4 inch apart.
- Bake for 20 min at 350 flip cookies over, turn down heat to 200 degrees and continue cooking for 40 minute.
- Servings depend on the size of your cookie cutter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.84 Kcal (498 kJ) | ||
| Calories from fat | 48.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 8% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 15.37mg | 1% | |
| Potassium | 190.83mg | 4% | |
| Total Carbs | 13.43g | 4% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 5.65g | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 15mg | 2% | |
| Amount Per 100 g | |||
| Calories | 306.89 Kcal (1285 kJ) | ||
| Calories from fat | 126.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 8% | |
|---|---|---|---|
| Cholesterol | 52.84mg | 7% | |
| Sodium | 39.68mg | 1% | |
| Potassium | 492.79mg | 4% | |
| Total Carbs | 34.69g | 4% | |
| Sugars | 4.63g | 7% | |
| Dietary Fiber | 6.45g | 10% | |
| Protein | 14.59g | 11% | |
| Iron | 2.7mg | 6% | |
| Calcium | 38.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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