Directions:
- Combine flour, water, oil, salt and pepper in food processor until mixture is smooth.
- Pour into glass or metal pan at least 6x10-inch.
- Pour the beaten egg over.
- Bake 375° for 1 hour or until top becomes golden.
- Sprinkle with cumin.
- Slice and serve on baguette with harissa or other hot sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174 Kcal (729 kJ) | ||
| Calories from fat | 113.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 19% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 717.58mg | 30% | |
| Potassium | 162.64mg | 3% | |
| Total Carbs | 10.75g | 4% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 4.63g | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 133.48 Kcal (559 kJ) | ||
| Calories from fat | 87.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 19% | |
|---|---|---|---|
| Cholesterol | 12.56mg | 5% | |
| Sodium | 550.47mg | 30% | |
| Potassium | 124.77mg | 3% | |
| Total Carbs | 8.25g | 4% | |
| Sugars | 1.55g | 8% | |
| Dietary Fiber | 1.56g | 8% | |
| Protein | 3.55g | 9% | |
| Iron | 0.8mg | 6% | |
| Calcium | 16mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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