Directions:
- Place flour in medium bowl. Whisk in eggs, 1/4 cup oil, milk, 1 1/4 cups water, and salt.
- Heat 10-inch-diameter nonstick skillet over medium-high heat; brush pan with oil. Add 1/4 cupful batter to skillet; tilt to coat bottom. Cook crepe until golden on bottom, adjusting heat to prevent burning, 30 to 45 seconds. Using spatula, turn crepe over; cook 30 seconds. Transfer to plate. Repeat with remaining batter, stacking crepes between sheets of plastic wrap. DO AHEAD: Can be made 1 day ahead. Cover; chill.
- Per serving (1 crepe): 102.6 kcal calories, 54.6 % calories from fat, 6.3 g fat, 0.8 g saturated fat, 53.2 mg cholesterol, 7.3 g carbohydrates, 1.9 g dietary fiber, 1.2 g total sugars, 5.4 g net carbohydrates, 3.7 g protein Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.11 Kcal (436 kJ) | ||
| Calories from fat | 55.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 9% | |
|---|---|---|---|
| Cholesterol | 46.81mg | 16% | |
| Sodium | 74.5mg | 3% | |
| Potassium | 113.27mg | 2% | |
| Total Carbs | 9.77g | 3% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 3.71g | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 149.43 Kcal (626 kJ) | ||
| Calories from fat | 79.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 9% | |
|---|---|---|---|
| Cholesterol | 67.19mg | 16% | |
| Sodium | 106.93mg | 3% | |
| Potassium | 162.59mg | 2% | |
| Total Carbs | 14.02g | 3% | |
| Sugars | 1.64g | 5% | |
| Dietary Fiber | 1.79g | 5% | |
| Protein | 5.32g | 7% | |
| Iron | 1.1mg | 4% | |
| Calcium | 47.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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