Directions:
- For dumplings, sift the chickpea (gram) flour into a large bowl. Add chili powder, 1/2 tsp salt, baking soda, onion, green chiles, and cilantro. Mix. Add water and form a thick paste. Heat the oil in a skillet. Put teaspoonfuls of the paste in the oil and cook over medium heat, turning once, until crisp golden brown. Set aside.
- For yogurt sauce, put yogurt in a bowl and whisk with the gram flour and water. Add all spices and 11/2 tsp salt. Mix well.
- Press mixture through a large strainer into a pan. Bring to a boil on low heat, stirring constantly. If it becomes too thick, add water.
- Pour the sauce into a depp serving dish and arrange all the dumplings on top. Set aside but keep warm.
- For dressing, heat the oil in a skillet. Add the cumin seeds and chiles and fry until darker in color and giving off an aroma. Pour the dressing over the dumplings and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1084.62 Kcal (4541 kJ) | ||
| Calories from fat | 979.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.85g | 167% | |
|---|---|---|---|
| Cholesterol | 9.95mg | 3% | |
| Sodium | 246.13mg | 10% | |
| Potassium | 696.68mg | 15% | |
| Total Carbs | 27.95g | 9% | |
| Sugars | 11.78g | 47% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 9.29g | 19% | |
| Vitamin C | 156.4mg | 261% | |
| Iron | 3.1mg | 17% | |
| Calcium | 150.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 268.36 Kcal (1124 kJ) | ||
| Calories from fat | 242.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.93g | 167% | |
|---|---|---|---|
| Cholesterol | 2.46mg | 3% | |
| Sodium | 60.9mg | 10% | |
| Potassium | 172.37mg | 15% | |
| Total Carbs | 6.91g | 9% | |
| Sugars | 2.92g | 47% | |
| Dietary Fiber | 1.33g | 21% | |
| Protein | 2.3g | 19% | |
| Vitamin C | 38.7mg | 261% | |
| Iron | 0.8mg | 17% | |
| Calcium | 37.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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