Gluten Free Crepes Recipe

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Ingredients:

Serving

2 cups gluten-free flour
1 tsp xanthan gum
1/2 tsp salt
2 eggs
3 cups milk
1 tbsp vanilla extract
2 tbsp oil

Directions:

Combine flour, xantham gum and salt. Add eggs one at a time, beating well after each addition. Add Vanilla Extract. Add milk to make a thin batter. Beat until smooth. Stir in oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.07 Kcal (1026 kJ)
Calories from fat	66 Kcal
		% Daily Value*
Total Fat	7.33g	11%
Cholesterol	57.01mg	19%
Sodium	288.45mg	12%
Potassium	214.59mg	5%
Total Carbs	37.2g	12%
Sugars	6.41g	26%
Dietary Fiber	5.31g	21%
Protein	9.58g	19%
Iron	0.3mg	2%
Calcium	158mg	16%

Amount Per 100 g
Calories	108.83 Kcal (456 kJ)
Calories from fat	29.31 Kcal
		% Daily Value*
Total Fat	3.26g	11%
Cholesterol	25.32mg	19%
Sodium	128.09mg	12%
Potassium	95.29mg	5%
Total Carbs	16.52g	12%
Sugars	2.85g	26%
Dietary Fiber	2.36g	21%
Protein	4.25g	19%
Iron	0.1mg	2%
Calcium	70.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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