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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a crepe recipe that I modified to be gluten free. I made this recently for my family and they couldn't tell that it was gluten free. I fill mine with sliced strawberries and top with whip cream, but you can add just about anything you like to the filling. We started cooking gluten free when we determind that my wife and I are allergic to gluten. Ingredients:
2 cups gluten-free flour |
1 teaspoon xanthan gum |
1/2 teaspoon salt |
2 eggs |
3 cups milk |
1 tablespoon vanilla extract |
2 tablespoons oil |
Directions:
1. Combine flour, xantham gum and salt. Add eggs one at a time, beating well after each addition. Add Vanilla Extract. Add milk to make a thin batter. Beat until smooth. Stir in oil.
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