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Chocolate Ganache Truffle Cake Recipe

Chocolate Ganache Truffle Cake Recipe

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Ingredients:

Serving

1/2 cup semi-sweet chocolate chips
6 tbsp unsalted butter, cut into small pieces
1 tsp instant espresso powder
1 1/4 cups all-purpose flour
3/4 cup sugar
1/2 tsp baking soda
1/4 tsp salt
2 large eggs, at room temperature
3/4 cup milk
1 tsp vanilla extract
1/3 cup whipping cream
1 tbsp light corn syrup
1 1/4 cups semi-sweet chocolate chips
1/2 tsp vanilla extract

Directions:

Preheat oven to 350°; spray a 9-inch round metal cake pan with nonstick baking spray with flour.
In a medium microwave-safe bowl, combine chocolate chips, butter, and espresso powder.
Microwave on HIGH for 1 minute.
Whisk until chocolate melts and mixture is smooth.
If chocolate chips are not melted, microwave in 10-second increments, stirring in between, just until melted; let cool for 5 minutes.
Add flour, sugar, baking soda, salt, eggs, milk, and vanilla to chocolate mixture.
Using an electric mixer on med-low speed, beat for 1 minute or until blended.
Scrape sides and bottom of bowl with a spatula.
Beat for 30 seconds, until just blended.
Spread batter evenly in prepared pan.
Bake for 24-30 minutes or until a pick comes out with a few moist crumbs attached.
Let cool in pan on a wire rack for 10 minutes, then invert cake onto rack to cool completely.
Glaze-in a medium microwave-safe bowl, combine cream, corn syrup and chocolate chips.
Microwave on Medium (50%) power for 1 minute; stir.
Microwave for 15-30 seconds or until chocolate chips are melted.
Add vanilla and whisk until smooth.
Let cool 10 minutes, until slightly thickened.
Spread glaze over top of cooled cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.16 Kcal (1646 kJ)
Calories from fat	184.18 Kcal
		% Daily Value*
Total Fat	20.46g	31%
Cholesterol	60.28mg	20%
Sodium	147.25mg	6%
Potassium	66.79mg	1%
Total Carbs	51.54g	17%
Sugars	33.46g	134%
Dietary Fiber	3.37g	13%
Protein	4.82g	10%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	35.6mg	4%

Amount Per 100 g
Calories	355.49 Kcal (1488 kJ)
Calories from fat	166.54 Kcal
		% Daily Value*
Total Fat	18.5g	31%
Cholesterol	54.51mg	20%
Sodium	133.14mg	6%
Potassium	60.39mg	1%
Total Carbs	46.6g	17%
Sugars	30.25g	134%
Dietary Fiber	3.04g	13%
Protein	4.36g	10%
Vitamin A	0.1mg	3%
Iron	1.4mg	9%
Calcium	32.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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