Chickee's Favourite Gluten Free Sandwich (Or French!) Bread Recipe

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Chickee's Favourite Gluten Free Sandwich (Or French!) Bread
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Ingredients
11
Count
Nutrition
172
Calories
Total time
75
Minutes
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Ingredients:

  • 1 1/2 cups rice flour
  • 1 1/2 cups tapioca flour
  • 2 tbsp sugar
  • 1 tbsp xanthan gum
  • 1 tbsp dry yeast
  • 1 tsp salt
  • 1 egg
  • 1 cup milk
  • 1/3 cup water
  • 2 tbsp oil

Directions:

  1. Add all dry ingredients together and mix well.
  2. Combine wet ingredients and add to the dry.
  3. Beat in an electric mixer (strong) on high for 3 minutes.
  4. Pour into an 8 x 4 inch loaf pan (or use oiled hands and spatula to shape into 2 thin, tallish baguettes on baking paper). Let rise in a warm place for 30 minutes.
  5. Brush the top with oil (you must do this step! Otherwise the crust is yuk) and bake at 180 C or 350 F for 50-60 minutes.
  6. Variations-Add olives, sundried tomatoes, italian herbs and a little parmesan to make a nice foccacia! (instead of making two baguettes shape into a square or round).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.18 Kcal (721 kJ)
Calories from fat 31.44 Kcal
% Daily Value*
Total Fat 3.49g 5%
Cholesterol 16.86mg 6%
Sodium 291.27mg 12%
Potassium 73.84mg 2%
Total Carbs 32.5g 11%
Sugars 5.63g 23%
Dietary Fiber 3.17g 13%
Protein 3.21g 6%
Vitamin C 0.7mg 1%
Iron 0.1mg 1%
Calcium 36mg 4%
Amount Per 100 g
Calories 165.54 Kcal (693 kJ)
Calories from fat 30.22 Kcal
% Daily Value*
Total Fat 3.36g 5%
Cholesterol 16.21mg 6%
Sodium 280.03mg 12%
Potassium 71mg 2%
Total Carbs 31.24g 11%
Sugars 5.42g 23%
Dietary Fiber 3.04g 13%
Protein 3.09g 6%
Vitamin C 0.7mg 1%
Iron 0.1mg 1%
Calcium 34.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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