Directions:
- Preheat the oven to 175°C.
- Put the cookies in a food processor and process until there are no lumps.
- Add melted butter and mix well.
- Place cookie mixture in a spring form cake dish.
- Press the mixture down to make a firm base.
- Stir the cream cheese, 3 tbsp lemon juice, lemon rind, castor sugar and vanilla essence or sugar together.
- Add the egg yolks to the mixture.
- Beat the egg whites in a clean bowl until stiff.
- Fold the egg whites through the cheese mixture.
- Pour the mixture into the spring form.
- Bake in the oven for 50 to 55 minutes until slightly browned on the surface and mixture is set.
- Let the cheesecake cool and stand in the oven for an hour or so.
- Place in the fridge to cool further.
- Just before serving, dust icing sugar over the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.93 Kcal (2801 kJ) | ||
| Calories from fat | 417.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.4g | 71% | |
|---|---|---|---|
| Cholesterol | 218.99mg | 73% | |
| Sodium | 489.9mg | 20% | |
| Potassium | 186.66mg | 4% | |
| Total Carbs | 53.95g | 18% | |
| Sugars | 40.17g | 161% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 9.12g | 18% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 117.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 342.75 Kcal (1435 kJ) | ||
| Calories from fat | 213.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.77g | 71% | |
|---|---|---|---|
| Cholesterol | 112.2mg | 73% | |
| Sodium | 251.02mg | 20% | |
| Potassium | 95.64mg | 4% | |
| Total Carbs | 27.64g | 18% | |
| Sugars | 20.58g | 161% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 4.67g | 18% | |
| Vitamin C | 2.6mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 60mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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