Preheat oven to 160 Degrees Celsius Line springform pan with baking paper.
Break half chocolate into pieces and place in food processor and process until roughly chopped. Transfer to bowl.
Place biscuits in processor and process until fine crumbs, with motor running pour in butter. Process until well combined.
Press biscuit mixture into base of pan. Refrigerate for 30 minutes.
Place cream cheese, sour cream, sugar and vanilla in processor. Process until smooth. With motor running add 1 egg at a time.
Pour cream mixture on top of biscuit base. Sprinkle with the chopped chocolate and swirl through filling.
Bake for 50 to 60 minutes until firm in the centre.
Turn off oven and open door. Allow cake to cool in oven for 2-3 hours.
Refrigerate for 4 hours.
When ready to serve, grate remaining chocolate and sprinkle over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.45 Kcal (1932 kJ)
Calories from fat	305.1 Kcal
		% Daily Value*
Total Fat	33.9g	52%
Cholesterol	135.61mg	45%
Sodium	218mg	9%
Potassium	209.22mg	4%
Total Carbs	33.64g	11%
Sugars	29.93g	120%
Dietary Fiber	0.16g	1%
Protein	7.22g	14%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	137.9mg	14%

Amount Per 100 g
Calories	302.71 Kcal (1267 kJ)
Calories from fat	200.15 Kcal
		% Daily Value*
Total Fat	22.24g	52%
Cholesterol	88.96mg	45%
Sodium	143.01mg	9%
Potassium	137.25mg	4%
Total Carbs	22.07g	11%
Sugars	19.63g	120%
Dietary Fiber	0.1g	1%
Protein	4.74g	14%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	3%
Iron	0.2mg	2%
Calcium	90.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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