Directions:
- Grease a 19cm x 29cm slice pan.
- Line base with baking paper.
- Melt the butter and golden syrup in a small pan (or very carefully in the microwave on a low setting, stir well to combine).
- Combine the sifted flour, ground ginger, chopped ginger, sugar, coconut and egg in a large bowl.
- Pour in the melted butter and syrup mixture.
- Stir well to combine and press into the prepared pan.
- Cook in a 180 degree C oven, about 15 minutes, or until light brown.
- Stand for 5 minutes to firm, then turn out onto a wire rack to finish cooling.
- ICING: Sift the icing sugar mixture into a bowl.
- Add the butter, lemon rind and juice.
- Add enough hot water to make it a spreadable consistency.
- Spread icing over cooled slice.
- When icing has set, cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.05 Kcal (1101 kJ) | ||
| Calories from fat | 63.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 11% | |
|---|---|---|---|
| Cholesterol | 24.54mg | 8% | |
| Sodium | 128.56mg | 5% | |
| Potassium | 40.98mg | 1% | |
| Total Carbs | 48.32g | 16% | |
| Sugars | 14.14g | 57% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 426.34 Kcal (1785 kJ) | ||
| Calories from fat | 102.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 11% | |
|---|---|---|---|
| Cholesterol | 39.77mg | 8% | |
| Sodium | 208.36mg | 5% | |
| Potassium | 66.41mg | 1% | |
| Total Carbs | 78.31g | 16% | |
| Sugars | 22.91g | 57% | |
| Dietary Fiber | 1.29g | 3% | |
| Protein | 3.49g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 4% | |
| Calcium | 26.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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