Directions:
- CRUST:.
- Blend softened butter, granulated sugar & cream cheese.
- Add flour and cream together.
- Press a small amount of crust mixture onto the sides and bottom of each 'oil sprayed' muffin cup.
- FILLING:.
- Mix brown sugar, beaten eggs, and melted butter together.
- Add the pecan pieces.
- Pour about 1 TSP of filling mixure into each crusted muffin cup.
- Bake 350 degrees for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3723.81 Kcal (15591 kJ) | ||
| Calories from fat | 2312.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 256.93g | 395% | |
|---|---|---|---|
| Cholesterol | 453.83mg | 151% | |
| Sodium | 165.42mg | 7% | |
| Potassium | 1244.18mg | 26% | |
| Total Carbs | 347.78g | 116% | |
| Sugars | 200.05g | 800% | |
| Dietary Fiber | 20.51g | 82% | |
| Protein | 36.61g | 73% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 8.1mg | 45% | |
| Calcium | 345.7mg | 35% | |
| Amount Per 100 g | |||
| Calories | 508.02 Kcal (2127 kJ) | ||
| Calories from fat | 315.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.05g | 395% | |
|---|---|---|---|
| Cholesterol | 61.91mg | 151% | |
| Sodium | 22.57mg | 7% | |
| Potassium | 169.74mg | 26% | |
| Total Carbs | 47.45g | 116% | |
| Sugars | 27.29g | 800% | |
| Dietary Fiber | 2.8g | 82% | |
| Protein | 4.99g | 73% | |
| Vitamin C | 0.3mg | 3% | |
| Vitamin A | 0.2mg | 43% | |
| Iron | 1.1mg | 45% | |
| Calcium | 47.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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