Nugget Pudding I Recipe

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Nugget Pudding I
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Ingredients
7
Count
Nutrition
1378
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In large bowl cream together butter, sugar and lemon rind with electric mixer. Blend in flour and cereal. Beat in egg yolks, lemon juice and milk. In a separate bowl, beat egg whites with clean beaters until stiff. Fold egg whites into butter mixture and pour into an 8x8 inch baking dish.
  3. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake 30 to 45 minutes, or until pick inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1377.93 Kcal (5769 kJ)
Calories from fat 504.72 Kcal
% Daily Value*
Total Fat 56.08g 86%
Cholesterol 454.38mg 151%
Sodium 239.25mg 10%
Potassium 840.51mg 18%
Total Carbs 198.58g 66%
Sugars 131.59g 526%
Dietary Fiber 8.44g 34%
Protein 28.34g 57%
Vitamin C 30.7mg 51%
Vitamin A 0.6mg 19%
Iron 5.1mg 28%
Calcium 398.1mg 40%
Amount Per 100 g
Calories 212.96 Kcal (892 kJ)
Calories from fat 78 Kcal
% Daily Value*
Total Fat 8.67g 86%
Cholesterol 70.22mg 151%
Sodium 36.98mg 10%
Potassium 129.9mg 18%
Total Carbs 30.69g 66%
Sugars 20.34g 526%
Dietary Fiber 1.3g 34%
Protein 4.38g 57%
Vitamin C 4.8mg 51%
Vitamin A 0.1mg 19%
Iron 0.8mg 28%
Calcium 61.5mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.4
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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