Mini Peach Cheesecakes Regular And Gluten Free Recipe

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Mini Peach Cheesecakes Regular And Gluten Free
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Ingredients:

Directions:

  1. Stir together pecans and margarine in a small bowl. Spoon equal amounts of mixture into paper-lined muffin tins, pressing evenly. Soften gelatin in water in a small saucepan; stir over low heat until dissolved.
  2. In a large bowl, beat cream cheese, milk, and sugar at medium speed of an electric mixer until well-blended. Stir in gelatin. Pour equal amounts into muffin tins; freeze until firm.
  3. Place peach slices in food processor or blender; process until smooth.
  4. Just before serving, spoon peach puree onto individual plates.
  5. Remove cheesecakes from freezer 10 minutes before serving; peel off paper. Invert cheesecakes onto top of peach puree on each plate. Garnish with additional peach slices and fresh mint leaves, if desired. Serves 12
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.03 Kcal (2031 kJ)
Calories from fat 414.15 Kcal
% Daily Value*
Total Fat 46.02g 71%
Cholesterol 92.2mg 31%
Sodium 280.05mg 12%
Potassium 162.06mg 3%
Total Carbs 29.88g 10%
Sugars 23.6g 94%
Dietary Fiber 2.47g 10%
Protein 23.77g 48%
Vitamin C 0.4mg 1%
Iron 0.6mg 3%
Calcium 83.8mg 8%
Amount Per 100 g
Calories 211.43 Kcal (885 kJ)
Calories from fat 180.53 Kcal
% Daily Value*
Total Fat 20.06g 71%
Cholesterol 40.19mg 31%
Sodium 122.07mg 12%
Potassium 70.64mg 3%
Total Carbs 13.02g 10%
Sugars 10.29g 94%
Dietary Fiber 1.08g 10%
Protein 10.36g 48%
Vitamin C 0.2mg 1%
Iron 0.3mg 3%
Calcium 36.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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