Strawberry Cream Cheese Pound Cake Recipe

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Strawberry Cream Cheese Pound Cake
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Ingredients:

Directions:

  1. Cream the butter, cheese and sugar together until light and fluffy.
  2. Add a pinch of salt and the butter flavoring and beat well.
  3. Add the eggs, one at a time.
  4. Beat thoroughly after each egg.
  5. Stir in the flour and fold in the strawberries.
  6. Spoon the batter into 2 buttered and floured cake pans.
  7. Bake in a preheated 325 degree oven for 1-1 1/2 hours-this depends on your oven-and until the cake beging to shrink from the sides of the pan-so the toothpick test.
  8. Place pans on cooking racks until cooled and then turn cakes gently onto wire racks to finish cooling.
  9. For the frosting Blend the butter and cheese together.
  10. Add the sugar and blend well.
  11. Frost cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 842.81 Kcal (3529 kJ)
Calories from fat 509.87 Kcal
% Daily Value*
Total Fat 56.65g 87%
Cholesterol 245.61mg 82%
Sodium 326.05mg 14%
Potassium 226.75mg 5%
Total Carbs 77.5g 26%
Sugars 48.91g 196%
Dietary Fiber 1.94g 8%
Protein 10.75g 22%
Vitamin C 20.9mg 35%
Vitamin A 0.5mg 15%
Iron 2.9mg 16%
Calcium 95.9mg 10%
Amount Per 100 g
Calories 353.47 Kcal (1480 kJ)
Calories from fat 213.83 Kcal
% Daily Value*
Total Fat 23.76g 87%
Cholesterol 103mg 82%
Sodium 136.74mg 14%
Potassium 95.09mg 5%
Total Carbs 32.5g 26%
Sugars 20.51g 196%
Dietary Fiber 0.82g 8%
Protein 4.51g 22%
Vitamin C 8.8mg 35%
Vitamin A 0.2mg 15%
Iron 1.2mg 16%
Calcium 40.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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