Directions:
- Whisk the cornstarch, sugar, cinnamon and salt in a 2-quart heavy saucepan. Gradually whisk in the milk. Boil the mixture over medium-high heat, whisking constantly, about 2 minutes. The mixture will be thick when done. Remove the saucepan from the heat. Whisk in the espresso and vanilla until smooth.
- Transfer the mixture to a bowl and cover with plastic wrap. Chill the bowl in the fridge until cold, at least 2 hours. Serve the pudding chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.43 Kcal (324 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 76.8mg | 3% | |
| Potassium | 199.97mg | 4% | |
| Total Carbs | 14.51g | 5% | |
| Sugars | 10.19g | 41% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 3.7g | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 156.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 56.93 Kcal (238 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 56.46mg | 3% | |
| Potassium | 147.02mg | 4% | |
| Total Carbs | 10.66g | 5% | |
| Sugars | 7.5g | 41% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 2.72g | 7% | |
| Calcium | 114.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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