Cinnamon Coffee Cake - Kaffeekuchen Recipe

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Ingredients:

Serving

2 cups flour
1/2 cup butter, unsalted
1 3/4 cups sugar
1 tbsp cinnamon
1/4 cup nuts
1 tsp baking soda
1 tsp baking powder
1 cup milk, mixed with
2 tsp vinegar , to sour
1 egg

Directions:

Mix first three ingredients until crumbly.Remove 1/2 c mixture and mix with cinnamon and nuts. RESERVE for topping.
Add baking soda and baking powder to step 1 mixture and stir to mix it all in evenly.
Add vinegar to milk to sour the milk. Stir egg into the milk and stir vigorously with a fork to blend the egg. Add to the dry mixture and stir just until blended.
Spray or grease a 9x13 pan and pour mixture into pan. Top with reserved topping.
Bake at 350 degrees until toothpick inserted in center comes out clean, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.49 Kcal (1430 kJ)
Calories from fat	141.78 Kcal
		% Daily Value*
Total Fat	15.75g	24%
Cholesterol	36.47mg	12%
Sodium	680.47mg	28%
Potassium	145.7mg	3%
Total Carbs	46.64g	16%
Sugars	20.22g	81%
Dietary Fiber	3.23g	13%
Protein	4.83g	10%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	1.9mg	11%
Calcium	124.2mg	12%

Amount Per 100 g
Calories	349.1 Kcal (1462 kJ)
Calories from fat	144.94 Kcal
		% Daily Value*
Total Fat	16.1g	24%
Cholesterol	37.28mg	12%
Sodium	695.63mg	28%
Potassium	148.94mg	3%
Total Carbs	47.68g	16%
Sugars	20.67g	81%
Dietary Fiber	3.3g	13%
Protein	4.93g	10%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	1.9mg	11%
Calcium	126.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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