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Gluten Free Buttermilk Pancakes (Like from a Mix) Recipe

Gluten Free Buttermilk Pancakes (Like from a Mix) Recipe

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Gluten Free Buttermilk Pancakes (Like from a Mix)

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Ingredients:

Serving

1/4 cup sugar
2 tbsp shortening
2 tbsp oil
1 egg
3/4 cup cornstarch
3/4 cup potato starch
1/4 tsp xanthan gum
1/2 tsp salt
1 1/4 tsp baking powder
1/4 tsp baking soda
3/4 cup buttermilk

Directions:

Cream sugar and shortening in medium mixing bowl. Add all ingredients except buttermilk and mix well. While stirring slowly, add buttermilk, being sure to remove all lumps from the batter. Batter will be thin.
Pour batter onto hot greased griddle. Cook on both sides. Because these are thick, check the sides to be sure no damp batter shows. If it does let them cook a bit longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.9 Kcal (1314 kJ)
Calories from fat	94.07 Kcal
		% Daily Value*
Total Fat	10.45g	16%
Cholesterol	30.65mg	10%
Sodium	303.03mg	13%
Potassium	157.29mg	3%
Total Carbs	52.45g	17%
Sugars	6.43g	26%
Dietary Fiber	0.51g	2%
Protein	3.35g	7%
Iron	1.4mg	8%
Calcium	84.9mg	8%

Amount Per 100 g
Calories	316.2 Kcal (1324 kJ)
Calories from fat	94.76 Kcal
		% Daily Value*
Total Fat	10.53g	16%
Cholesterol	30.87mg	10%
Sodium	305.26mg	13%
Potassium	158.45mg	3%
Total Carbs	52.83g	17%
Sugars	6.48g	26%
Dietary Fiber	0.51g	2%
Protein	3.38g	7%
Iron	1.4mg	8%
Calcium	85.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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