Gluten Free Sausage Gravy Recipe

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Ingredients:

Serving

1 lb bulk pork sausage
1 cup unsalted butter
10 tbsp gluten-free all purpose baking flour
1 tsp salt
60 grinds black pepper, divided
6 cups milk, divided
salt to taste (optional)

Directions:

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Reduce heat to low.
Stir butter into cooked sausage until melted; whisk in flour. Cook, whisking constantly, until mixture is the color of peanut butter, 5 to 10 minutes. Season with 1 teaspoon salt and 30 grinds of black pepper.
Increase heat to medium and pour in 3 cups milk. Bring to a simmer, stirring constantly. Stir in remaining 3 cups milk, 1/4 cup at time, allowing mixture to return to a simmer after each addition, 10 to 15 minutes. Continue cooking and stirring until desired thickness is reached, 5 to 10 minutes. Season with 30 grinds of black pepper and salt to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.48 Kcal (1032 kJ)
Calories from fat	165.97 Kcal
		% Daily Value*
Total Fat	18.44g	28%
Cholesterol	56.15mg	19%
Sodium	434.35mg	18%
Potassium	246.38mg	5%
Total Carbs	7.77g	3%
Sugars	4.71g	19%
Dietary Fiber	0.2g	1%
Protein	9.89g	20%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	124.7mg	12%

Amount Per 100 g
Calories	181.09 Kcal (758 kJ)
Calories from fat	121.94 Kcal
		% Daily Value*
Total Fat	13.55g	28%
Cholesterol	41.25mg	19%
Sodium	319.11mg	18%
Potassium	181.02mg	5%
Total Carbs	5.71g	3%
Sugars	3.46g	19%
Dietary Fiber	0.14g	1%
Protein	7.26g	20%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	0.4mg	3%
Calcium	91.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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