Directions:
- Preheat oven to 350 degrees.
- Cream melted butter and sugar until well combined.
- Add eggs one at a time, beating well after each addition.
- Add vanilla.
- Combine flour minus one tablespoon, salt, cocoa, baking powder, and baking soda. Add to butter mixture alternating with buttermilk. Mix well after each addition but do not overmix.
- Combine remaining tablespoon flour with chopped pecans and chocolate chips.
- Stir into batter.
- Pour batter into greased 9 x 5 loaf pan.
- Bake on center rack for 55 minutes to 1 hour.
- Cool in pan for 10 minutes then turn out onto wire rack to cool completely.
- Sprinkle with powdered sugar or add your favorite glaze.
- Bread can also be served warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.68 Kcal (1719 kJ) | ||
| Calories from fat | 221.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 38% | |
|---|---|---|---|
| Cholesterol | 59.83mg | 20% | |
| Sodium | 219.67mg | 9% | |
| Potassium | 144.3mg | 3% | |
| Total Carbs | 43.82g | 15% | |
| Sugars | 19.78g | 79% | |
| Dietary Fiber | 6.36g | 25% | |
| Protein | 6.23g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 15% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 366.38 Kcal (1534 kJ) | ||
| Calories from fat | 197.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.95g | 38% | |
|---|---|---|---|
| Cholesterol | 53.38mg | 20% | |
| Sodium | 195.97mg | 9% | |
| Potassium | 128.74mg | 3% | |
| Total Carbs | 39.1g | 15% | |
| Sugars | 17.65g | 79% | |
| Dietary Fiber | 5.68g | 25% | |
| Protein | 5.56g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 15% | |
| Calcium | 51.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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