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Gluten Free Southern Cornbread Recipe

Gluten Free Southern Cornbread Recipe

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Ingredients:

Serving

1 tbsp cooking oil
1 1/4 cups gluten free cornmeal
1/4 cup brown rice flour
1/4 cup sorghum flour
1 tsp salt
1 tsp baking powder
1 tsp baking soda
4 tbsp dry buttermilk, powder
1 tsp xanthan gum
2 tbsp brown sugar
2 eggs
1 1/2-2 cups water

Directions:

Preheat the oven to 400 degrees. Add the oil to a 10″ cast iron skillet and put the skillet in the oven to heat up.
In a large mixing bowl, combine the dry ingredient. In a small dish, beat the eggs and add to dry ingredients, stir in water until desired consistency; mixing well.
When oven comes to temperature, remove skillet, add oil to the cornbread mixture. Stir to combine. Pour batter into pan and place in preheated oven for 20 to 25 minutes or until well browned. Remove from oven and allow to stand for 10 minutes.
Pour the bread onto a plate and cut into 8 wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.97 Kcal (879 kJ)
Calories from fat	39.39 Kcal
		% Daily Value*
Total Fat	4.38g	7%
Cholesterol	43.16mg	14%
Sodium	511.09mg	21%
Potassium	159.33mg	3%
Total Carbs	37.77g	13%
Sugars	4.05g	16%
Dietary Fiber	7.11g	28%
Protein	5.42g	11%
Vitamin C	0.2mg	0%
Iron	1.6mg	9%
Calcium	91.3mg	9%

Amount Per 100 g
Calories	177.26 Kcal (742 kJ)
Calories from fat	33.26 Kcal
		% Daily Value*
Total Fat	3.7g	7%
Cholesterol	36.44mg	14%
Sodium	431.48mg	21%
Potassium	134.51mg	3%
Total Carbs	31.88g	13%
Sugars	3.42g	16%
Dietary Fiber	6g	28%
Protein	4.58g	11%
Vitamin C	0.2mg	0%
Iron	1.4mg	9%
Calcium	77.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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