Directions:
- In a small bowl, cream shortening and sugar until light and fluffy. Add egg yolk; beat well. Stir in vanilla. Combine the flour, cocoa, salt, baking powder, baking soda, cinnamon and nutmeg. Combine milk and vinegar. Add dry ingredients to the creamed mixture alternately with milk, beating well after each addition. Fold in walnuts.
- In a small bowl with clean beaters, beat egg white on medium speed until soft peaks form. Gradually fold into batter. Transfer to two 6-in. baking pans coated with cooking spray and dusted with flour. Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, in a small saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cover; cool to room temperature.
- In a small bowl, cream butter and shortening. Gradually beat in sugar. Gradually add cooled milk mixture and beat for 4 minutes or until light and fluffy. Add vanilla and salt; beat well. Spread between layers and over top and sides of cake. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.81 Kcal (2390 kJ) | ||
| Calories from fat | 261.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.06g | 45% | |
|---|---|---|---|
| Cholesterol | 54.74mg | 18% | |
| Sodium | 225.17mg | 9% | |
| Potassium | 111.53mg | 2% | |
| Total Carbs | 68.86g | 23% | |
| Sugars | 21.31g | 85% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 7.21g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 318.77 Kcal (1335 kJ) | ||
| Calories from fat | 146.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 45% | |
|---|---|---|---|
| Cholesterol | 30.57mg | 18% | |
| Sodium | 125.75mg | 9% | |
| Potassium | 62.28mg | 2% | |
| Total Carbs | 38.45g | 23% | |
| Sugars | 11.9g | 85% | |
| Dietary Fiber | 0.56g | 4% | |
| Protein | 4.03g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 32.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sugarplum Pudding Cake
Butter, softened, Sugar, Egg and 13 more.. -
Beet Nut Muffins
Butter, Applesauce, unsweetened and 12 more.. -
Spiced Apple-Walnut Cake with Cream Cheese Icing (Giada De Laurentiis)
Butter for greasing the pan, Flour for dusting and 19 more.. -
Jacqueline's Zucchini Muffins
Oil, Sugar, Vanilla, Eggs, All-purpose flour, Salt and 8 more.. -
Four-Grain Pancakes
Whole wheat flour, All-purpose flour and 12 more.. -
Spiced Devil's Food Cake
Butter, softened, Sugar, Eggs, Vanilla extract and 15 more.. -
Carousel Cake
Shortening, Brown sugar, Egg and 22 more.. -
Raisin Pumpkin Bars
Sugar, Pack pumpkin, Canola oil, Eggs and 15 more.. -
Fluffy Raisin Pumpkin Bars
Sugar, Vegetable oil, Eggs, Canned pumpkin and 16 more.. -
Christmas Pudding with Nutmeg Sauce
Butter, softened, Sugar, Eggs, Milk, Molasses and 16 more..
Also Try
-
-
-
Apple Spice Cake with Walnuts and Currants
Egg white, Walnut pieces, Sugar, Ground cinnamon and 18 more.. -
Pear Spice Bundt Cake With Walnut Praline Topping
All-purpose flour, Cinnamon, Allspice, ground and 15 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
