Pineapple Layer Cake Recipe

Posted by
Rate It!
Pineapple Layer Cake
Add your photo!
Ingredients
21
Count
Nutrition
381
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup shortening
  • 1 2/3 cups sugar
  • 1 egg
  • 2 1/2 cups cake flour
  • 1 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/4 cups buttermilk
  • 1/2 cup sugar
  • 3 tbsp cornstarch
  • 1/2 tsp salt
  • 1 (8 oz) can crushed pineapple
  • 1 tbsp butter
  • 1 1/2 cups sugar
  • 1/3 cup water

Directions:

  1. In a mixing bowl, cream shortening and sugar.
  2. Add egg yolks and egg,one at a time, beating well after each.
  3. Combine the flour, salt, baking powder and baking soda; add to the creamed mixture alternately with buttermilk.
  4. Beat in vanilla.
  5. Pour into two greased and floured 9-in.round cake pans.
  6. Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean.
  7. Cool for 10 minutes before removing from pans to wire racks.
  8. In a saucepan, combine the sugar, cornstarch and salt.
  9. Drain pineapple, reserving juice.
  10. Add pineapple to pan.
  11. Add water to juice to measure 3/4 cup; pour into pan and mix well.
  12. Bring to a boil over medium heat; cook and stir for 2 minutes.
  13. Remove from the heat.
  14. Add butter and lemon juice.
  15. Cool completely.
  16. For frosting, in a heavy saucepan or double boiler, combine sugar,egg whites, water and cream of tartar.
  17. With a portable mixer, beat mixture on low speed over low heat until frosting reaches 160, about 8-10 minutes.
  18. Pour into a mixing bowl; add vanilla. beat on high speed until frosting forms stiff peaks, about 7 minutes; set frosting aside.
  19. Set aside a third of the filling.
  20. Spread remaining filling between cake layers.
  21. Spread reserved filling in a 4-in. circle in the center of top layer.
  22. Frost the sides of cake and around the filling on top.
  23. Yield: 12 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.75 Kcal (1594 kJ)
Calories from fat 108.16 Kcal
% Daily Value*
Total Fat 12.02g 18%
Cholesterol 59.91mg 20%
Sodium 401.92mg 17%
Potassium 130.26mg 3%
Total Carbs 62.87g 21%
Sugars 37.71g 151%
Dietary Fiber 0.62g 2%
Protein 5.6g 11%
Vitamin C 0.4mg 1%
Iron 2.3mg 13%
Calcium 53mg 5%
Amount Per 100 g
Calories 284.78 Kcal (1192 kJ)
Calories from fat 80.9 Kcal
% Daily Value*
Total Fat 8.99g 18%
Cholesterol 44.81mg 20%
Sodium 300.62mg 17%
Potassium 97.43mg 3%
Total Carbs 47.03g 21%
Sugars 28.2g 151%
Dietary Fiber 0.46g 2%
Protein 4.19g 11%
Vitamin C 0.3mg 1%
Iron 1.7mg 13%
Calcium 39.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top