Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream the butter, brown sugar and white sugar until smooth. Add the eggs one at a time, beating after each addition. Stir in the milk and vanilla. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Using a wooden spoon, stir in the rolled oats, chocolate chips and walnuts.
- Roll the dough into walnut sized balls, and place 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cool cookies on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1829.22 Kcal (7659 kJ) | ||
| Calories from fat | 875.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.3g | 150% | |
|---|---|---|---|
| Cholesterol | 136mg | 45% | |
| Sodium | 912.52mg | 38% | |
| Potassium | 674.57mg | 14% | |
| Total Carbs | 246.87g | 82% | |
| Sugars | 143.26g | 573% | |
| Dietary Fiber | 15.28g | 61% | |
| Protein | 21.99g | 44% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 12.1mg | 67% | |
| Calcium | 160.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 448.26 Kcal (1877 kJ) | ||
| Calories from fat | 214.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.84g | 150% | |
|---|---|---|---|
| Cholesterol | 33.33mg | 45% | |
| Sodium | 223.62mg | 38% | |
| Potassium | 165.31mg | 14% | |
| Total Carbs | 60.5g | 82% | |
| Sugars | 35.11g | 573% | |
| Dietary Fiber | 3.75g | 61% | |
| Protein | 5.39g | 44% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 3mg | 67% | |
| Calcium | 39.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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