Directions:
- Put the yeast in the water en stir until the yeast is solved.
- Wash the raisins
- Drain the raisins
- Take a plastic pot and a spoon of flour, add the raisins and shake so they are covered with flour. This should hinder the raisins to sink to the bottom of you bread.
- Add everything, except the raisins and honey, together and stir firmly for 4 minutes.
- Add raisins and mix them under the dough
- Distribute the dough over 2 baking tins and let it rest for 15 minutes.
- Bake in an oven at 200° C/392º F for 60 minutes.
- When it comes out the oven, you can paint the bread with honey.
- Bon Appetit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.55 Kcal (1129 kJ) | ||
| Calories from fat | 30.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 5% | |
|---|---|---|---|
| Cholesterol | 62.63mg | 21% | |
| Sodium | 60.16mg | 3% | |
| Potassium | 420.51mg | 9% | |
| Total Carbs | 55.91g | 19% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 8.98g | 18% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 114.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 132.54 Kcal (555 kJ) | ||
| Calories from fat | 14.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 5% | |
|---|---|---|---|
| Cholesterol | 30.8mg | 21% | |
| Sodium | 29.58mg | 3% | |
| Potassium | 206.76mg | 9% | |
| Total Carbs | 27.49g | 19% | |
| Sugars | 1.66g | 14% | |
| Dietary Fiber | 2.81g | 23% | |
| Protein | 4.42g | 18% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.1mg | 12% | |
| Calcium | 56.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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