Directions:
- Put the yeast in the water en stir until the yeast is solved.
- Add everything together and stir firmly for 4 minutes.
- Distribute the dough over 3-4 baking tins and let it rest for 45 minutes.
- Bake in an oven at 200° C/392º F for 60 minutes.
- Bon Appetit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.69 Kcal (824 kJ) | ||
| Calories from fat | 29.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 5% | |
|---|---|---|---|
| Cholesterol | 69.87mg | 23% | |
| Sodium | 61.94mg | 3% | |
| Potassium | 164.85mg | 4% | |
| Total Carbs | 35.32g | 12% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 9.45g | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 114.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 95.6 Kcal (400 kJ) | ||
| Calories from fat | 14.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 5% | |
|---|---|---|---|
| Cholesterol | 33.96mg | 23% | |
| Sodium | 30.1mg | 3% | |
| Potassium | 80.12mg | 4% | |
| Total Carbs | 17.16g | 12% | |
| Sugars | 2.03g | 17% | |
| Dietary Fiber | 2.16g | 18% | |
| Protein | 4.59g | 19% | |
| Iron | 0.2mg | 2% | |
| Calcium | 55.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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