French Bread With Roasted Garlic Recipe

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Ingredients:

Serving

1 1/3 cups water
4 cups unbleached flour
1 1/2 tsp salt
1 tsp sugar
1 1/2 tsp fast-rising active dry yeast
1 tbsp roasted garlic

Directions:

Add water to the machine following with the rest of the ingredients as listed. Be sure not to have the salt (place salt in a corner)and yeast touch.
Use the french bread setting press start.
When the dough cycle has finished remove dough from machine place it on a floured work surface. Punch down divide into 2.
Start with one rolling into 7-8 X 3 inches. Fold one third up lenghtwise and one third down then press. Repeat twice more letting the dough rest in between foldings.
Gentle roll and stretch each piece to 11-13 inch loaf. Place loaf on a lightly floured bread pan so it will keep its shape while rising. Cover with lightly oiled plastic wrap and rise for 30-45 minutes in a warm place.
Slash tops with a sharp knife. Place into a preheated oven at 450 degrees for 15-20 minutes. In a pan below add a hand full of ice cubes. Bake until golden brown. Transfer to wire rack and cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	472.05 Kcal (1976 kJ)
Calories from fat	15.25 Kcal
		% Daily Value*
Total Fat	1.69g	3%
Sodium	885.02mg	37%
Potassium	150.07mg	3%
Total Carbs	98.33g	33%
Sugars	0.65g	3%
Dietary Fiber	4.19g	17%
Protein	12.91g	26%
Vitamin C	0.7mg	1%
Iron	6.5mg	36%
Calcium	29.1mg	3%

Amount Per 100 g
Calories	224.38 Kcal (939 kJ)
Calories from fat	7.25 Kcal
		% Daily Value*
Total Fat	0.81g	3%
Sodium	420.68mg	37%
Potassium	71.34mg	3%
Total Carbs	46.74g	33%
Sugars	0.31g	3%
Dietary Fiber	1.99g	17%
Protein	6.14g	26%
Vitamin C	0.4mg	1%
Iron	3.1mg	36%
Calcium	13.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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