Raisins Bread Pudding Recipe

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Raisins Bread Pudding
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Ingredients:

Directions:

  1. Cut bread into 1 inch cubes
  2. In a big bowl,mix the eggs and sugar till incorporated
  3. Add coconut cream,milk,vanilla,raisins and cinnamon
  4. Add the bread to mixture let the bread soak all the mixture (it should look soggy like)
  5. Butter a baking pan or dish and pour mixture into it **spread out**
  6. Bake for like an hour till brown all over
  7. Let Cool and cut into bite sizes
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.87 Kcal (196 kJ)
Calories from fat 20.76 Kcal
% Daily Value*
Total Fat 2.31g 4%
Cholesterol 81.84mg 27%
Sodium 58.6mg 2%
Potassium 37.19mg 1%
Total Carbs 3.21g 1%
Sugars 0.16g 1%
Dietary Fiber 0.11g 0%
Protein 3.5g 7%
Iron 0.7mg 4%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 171.49 Kcal (718 kJ)
Calories from fat 75.95 Kcal
% Daily Value*
Total Fat 8.44g 4%
Cholesterol 299.41mg 27%
Sodium 214.39mg 2%
Potassium 136.05mg 1%
Total Carbs 11.73g 1%
Sugars 0.59g 1%
Dietary Fiber 0.39g 0%
Protein 12.8g 7%
Iron 2.4mg 4%
Calcium 53.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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