Olympic Ring Cake Recipe

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Olympic Ring Cake
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Ingredients
8
Count
Nutrition
1252
Calories
Total time
60
Minutes
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Ingredients:

  • 1 1/2 cups brown sugar
  • 1 (20 oz) can pineapple slices
  • 1 (18 1/4 oz) package yellow cake mix
  • 3 eggs
  • 1 (3 oz) package cream cheese, softened
  • small colorful decorative candies (like mini m&ms)
  • whipped cream

Directions:

  1. Butter sides of a 9x13 pan.
  2. Melt remaining butter, add brown sugar, and mix well.
  3. Press sugar mixture into bottom of pan.
  4. Drain juice from pineapple into a measuring cup, set aside.
  5. Arrange 5 slices of pineapple in Olympic ring fashion in center of brown sugar.
  6. Cut remaining pineapple slices and arrange pieces around outer edge of brown sugar.
  7. Add enough water to reserved pineapple juice to measure 1 1/4 cups liquid.
  8. Beat together liquid, cake mix, eggs, and softened cream cheese until smooth.
  9. Pour cake batter over pineapple.
  10. Bake at 350 degrees for 35-45 minutes or until a toothpick inserted in center of cake comes out clean.
  11. Cool cake in pan 5 minutes, invert in serving platter.
  12. Immediately arrange colorful candies around the 5 Olympic pineapple rings in the following order, from left to right.
  13. Top row: blue, black, red.
  14. Bottom row: yellow, green.
  15. Serve lukewarm with whipped cream.
  16. For traditional pineapple upside down cake, arrange all pineapple slices on brown sugar, place a maraschino cherry in center of each and eliminate colorful candies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1252.28 Kcal (5243 kJ)
Calories from fat 532.24 Kcal
% Daily Value*
Total Fat 59.14g 91%
Cholesterol 385.9mg 129%
Sodium 280.5mg 12%
Potassium 380.25mg 8%
Total Carbs 177.4g 59%
Sugars 162.46g 650%
Dietary Fiber 0.28g 1%
Protein 11.07g 22%
Vitamin C 1.4mg 2%
Vitamin A 0.6mg 19%
Iron 3.1mg 17%
Calcium 233.5mg 23%
Amount Per 100 g
Calories 370.74 Kcal (1552 kJ)
Calories from fat 157.57 Kcal
% Daily Value*
Total Fat 17.51g 91%
Cholesterol 114.25mg 129%
Sodium 83.04mg 12%
Potassium 112.58mg 8%
Total Carbs 52.52g 59%
Sugars 48.1g 650%
Dietary Fiber 0.08g 1%
Protein 3.28g 22%
Vitamin C 0.4mg 2%
Vitamin A 0.2mg 19%
Iron 0.9mg 17%
Calcium 69.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.9
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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