Directions:
- In a small bowl, combine the butter, brown sugar and cinnamon. Add peaches, one half at a time, and toss to coat. Reserve remaining butter mixture.
- Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place peaches cut side down on grill rack. Grill, covered, over medium heat for 5 minutes.
- Turn and fill peaches with white chocolate. Drizzle with reserved butter mixture. Cover and grill 4-5 minutes longer or until peaches are tender and begin to caramelize.
- Sprinkle peaches with pecans and serve with whipped cream if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.55 Kcal (743 kJ) | ||
| Calories from fat | 132.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 23% | |
|---|---|---|---|
| Cholesterol | 15.95mg | 5% | |
| Sodium | 3.46mg | 0% | |
| Potassium | 287.87mg | 6% | |
| Total Carbs | 14.35g | 5% | |
| Sugars | 8.55g | 34% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 174.34 Kcal (730 kJ) | ||
| Calories from fat | 130.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 23% | |
|---|---|---|---|
| Cholesterol | 15.66mg | 5% | |
| Sodium | 3.4mg | 0% | |
| Potassium | 282.66mg | 6% | |
| Total Carbs | 14.09g | 5% | |
| Sugars | 8.4g | 34% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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