Caramel-Walnut Upside-Down Banana Cake Recipe

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Caramel-Walnut Upside-Down Banana Cake
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Ingredients
18
Count
Nutrition
748
Calories
Total time
86
Minutes
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Ingredients:

Directions:

  1. Topping.
  2. Spray 8 inch round cake pan with 2 inch high sides with nonstick spray.
  3. Bring butter,sugar and corn syrup to boil in medium saucepan, stirring constantly until butter melts:boil for 1 minute.
  4. Stir in nuts;spread topping in prepared pan and let cool completely.
  5. Cake.
  6. Preheat oven to 350 degrees.
  7. Sift first four ingredients into medium bowl.
  8. Using electric mixer, beat butter and both sugars in large bowl until blended.
  9. Beat in eggs 1 at a time, then mashed bananas,sour cream,rum and vanilla.
  10. Beat in dry ingredients just until combined.
  11. Spoon batter into pan.
  12. Bake cake until tester inserted into center comes out clean, about 55 minutes.
  13. Cool 15 minutes.
  14. Cut around cake and place platter over pan. Holding pan and platter together, turn over.
  15. Let stand 5 minutes then gently lift off pan.
  16. Cool at least 15 minutes for topping to set.
  17. Serve warm or at room temperature with whipped cream or vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 747.96 Kcal (3132 kJ)
Calories from fat 347.37 Kcal
% Daily Value*
Total Fat 38.6g 59%
Cholesterol 109.78mg 37%
Sodium 1042.4mg 43%
Potassium 384.47mg 8%
Total Carbs 94.9g 32%
Sugars 56.77g 227%
Dietary Fiber 5.3g 21%
Protein 9.38g 19%
Vitamin C 2.8mg 5%
Vitamin A 0.3mg 9%
Iron 3.1mg 17%
Calcium 190.3mg 19%
Amount Per 100 g
Calories 376.25 Kcal (1575 kJ)
Calories from fat 174.74 Kcal
% Daily Value*
Total Fat 19.42g 59%
Cholesterol 55.22mg 37%
Sodium 524.36mg 43%
Potassium 193.4mg 8%
Total Carbs 47.74g 32%
Sugars 28.56g 227%
Dietary Fiber 2.67g 21%
Protein 4.72g 19%
Vitamin C 1.4mg 5%
Vitamin A 0.1mg 9%
Iron 1.6mg 17%
Calcium 95.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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