Directions:
- Place butter and icing sugar in the bowl of an electric mixer, and beat until light and creamy.
- Add flour, rice flour and cocoa powder, and mix till a smooth dough forms.
- Roll out dough between sheets of non-stick baking paper until it is 2mm (1/8 inch) thick.
- Cut dough into 6cm (2 1/2 inch) circles (or any shape you like maybe hearts) and place them on a baking tray lined with non-stick baking paper.
- Bake dough circles in a preheated 315F (160C) oven for 15 minutes or until biscuits are firm to touch.
- Cool biscuits on wire racks.
- To make filling, place chocolate and cream in a saucepan over low heat and stir until smooth.
- (You can use the microwave) Refrigerate mixture until it is firm.
- To serve, sandwich 2 biscuits together with a spoonful of chocolate filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.16 Kcal (2927 kJ) | ||
| Calories from fat | 335.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.24g | 57% | |
|---|---|---|---|
| Cholesterol | 75.28mg | 25% | |
| Sodium | 29.65mg | 1% | |
| Potassium | 251.67mg | 5% | |
| Total Carbs | 86.95g | 29% | |
| Sugars | 55.36g | 221% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.8mg | 15% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 457.33 Kcal (1915 kJ) | ||
| Calories from fat | 219.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.36g | 57% | |
|---|---|---|---|
| Cholesterol | 49.24mg | 25% | |
| Sodium | 19.39mg | 1% | |
| Potassium | 164.62mg | 5% | |
| Total Carbs | 56.88g | 29% | |
| Sugars | 36.21g | 221% | |
| Dietary Fiber | 2.08g | 13% | |
| Protein | 3.55g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.8mg | 15% | |
| Calcium | 31.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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