Directions:
- · Cream butter and sugar, then add golden syrup then egg.
- · Mix in dry ingredients.
- · Roll out half of the mixture to cover the base of a 18 x 23cm slice tin.
- · Spread with raspberry and jam and then cover with the other half of the mixture rolled to fit (this patches really well).
- · Bake at 180c for 20 minutes.
- For the icing, mix together the butter and icing sugar with enough hot water to make a smooth icing. You can add a couple of drops of raspberry essence, and sprinkle the top with pink jelly crystals.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.74 Kcal (2946 kJ) | ||
| Calories from fat | 209.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.25g | 36% | |
|---|---|---|---|
| Cholesterol | 53.98mg | 18% | |
| Sodium | 1023.13mg | 43% | |
| Potassium | 301.36mg | 6% | |
| Total Carbs | 115.17g | 38% | |
| Sugars | 36.03g | 144% | |
| Dietary Fiber | 6.01g | 24% | |
| Protein | 10.37g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 5.1mg | 28% | |
| Calcium | 205.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 406.78 Kcal (1703 kJ) | ||
| Calories from fat | 120.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 36% | |
|---|---|---|---|
| Cholesterol | 31.2mg | 18% | |
| Sodium | 591.39mg | 43% | |
| Potassium | 174.19mg | 6% | |
| Total Carbs | 66.57g | 38% | |
| Sugars | 20.82g | 144% | |
| Dietary Fiber | 3.47g | 24% | |
| Protein | 5.99g | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 28% | |
| Calcium | 118.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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