Individual Upside-Down Cakes Recipe

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Individual Upside-Down Cakes
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Ingredients
12
Count
Nutrition
334
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Divide 2 tablespoons of the butter between 4 (6-ounce) ramekins.
  3. Melt the remaining tablespoon of butter and set aside.
  4. Evenly divide the brown sugar between the ramekins; sprinkling it into the bottoms of the dishes.
  5. Cut each peach into 12 to 14 pieces. Lay the peaches on top of the sugar; evenly dividing them between the dishes and sprinkle with the ginger.
  6. Set aside.
  7. In a medium mixing bowl whisk together the flour, baking powder, baking soda and salt.
  8. In a separate bowl whisk together the sugar, buttermilk, vanilla extract and 1 tablespoon of melted butter.
  9. Add the wet mixture to the dry mixture and stir just until combine.
  10. Pour the batter over the peaches; dividing the mixture evenly between the dishes.
  11. Place on the middle rack of the oven and bake for 20 to 25 minutes or until the cake reaches an internal temperature of 190 degrees F on an instant-read thermometer.
  12. Remove from the oven to a rack and allow to cool for 5 minutes.
  13. Run a knife around the edge of each dish and turn upside down onto a serving plate.
  14. Repeat with each cake.
  15. Serve immediately with whipped cream or ice cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.34 Kcal (1400 kJ)
Calories from fat 91.55 Kcal
% Daily Value*
Total Fat 10.17g 16%
Cholesterol 27.65mg 9%
Sodium 150.21mg 6%
Potassium 355.88mg 8%
Total Carbs 58.88g 20%
Sugars 37.44g 150%
Dietary Fiber 2.06g 8%
Protein 3.66g 7%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 114.7mg 11%
Amount Per 100 g
Calories 188.72 Kcal (790 kJ)
Calories from fat 51.68 Kcal
% Daily Value*
Total Fat 5.74g 16%
Cholesterol 15.61mg 9%
Sodium 84.79mg 6%
Potassium 200.87mg 8%
Total Carbs 33.23g 20%
Sugars 21.13g 150%
Dietary Fiber 1.16g 8%
Protein 2.07g 7%
Vitamin C 3mg 9%
Vitamin A 0.1mg 4%
Iron 0.2mg 2%
Calcium 64.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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