Directions:
- Place oats in ungreased 9x13-inch baking pan. Bake in preheated 350 degree oven for 10 minutes.
- Remove and blend in remaining dry ingredients (brown sugar through walnuts).
- Add oil honey and vanilla; mix until dry ingredients are well coated. Divide mixture into two equal parts; bake each separately in an ungreasted 9x13-inch baking pan 20 to 25 minutes, stirring occasionally, until beginning to brown. Add dried cranberries; cook 5 minutes longer.
- Stir until crumbly and store in tightly covered container in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.44 Kcal (1262 kJ) | ||
| Calories from fat | 133.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 23% | |
|---|---|---|---|
| Sodium | 11.54mg | 0% | |
| Potassium | 211.76mg | 5% | |
| Total Carbs | 38.67g | 13% | |
| Sugars | 15.8g | 63% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 6.83g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 444.99 Kcal (1863 kJ) | ||
| Calories from fat | 196.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.84g | 23% | |
|---|---|---|---|
| Sodium | 17.03mg | 0% | |
| Potassium | 312.6mg | 5% | |
| Total Carbs | 57.08g | 13% | |
| Sugars | 23.33g | 63% | |
| Dietary Fiber | 6.73g | 18% | |
| Protein | 10.08g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.2mg | 12% | |
| Calcium | 77.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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