Glop Recipe

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Glop
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Ingredients:

Directions:

  1. Through it all together in a bowl and stir!
  2. Thats it! Eat it with a tortilla or with tortilla chips. Good hot or cold.
  3. Nutritionsl values.
  4. 105 calories.
  5. .7g fat.
  6. .9 fiber.
  7. 12g protein.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.47 Kcal (994 kJ)
Calories from fat 27.21 Kcal
% Daily Value*
Total Fat 3.02g 5%
Cholesterol 50.64mg 17%
Sodium 2042.7mg 85%
Potassium 814.65mg 17%
Total Carbs 21.14g 7%
Sugars 9.72g 39%
Dietary Fiber 3g 12%
Protein 32.28g 65%
Vitamin C 2.5mg 4%
Iron 1mg 6%
Calcium 141.2mg 14%
Amount Per 100 g
Calories 70.02 Kcal (293 kJ)
Calories from fat 8.02 Kcal
% Daily Value*
Total Fat 0.89g 5%
Cholesterol 14.93mg 17%
Sodium 602.27mg 85%
Potassium 240.19mg 17%
Total Carbs 6.23g 7%
Sugars 2.87g 39%
Dietary Fiber 0.89g 12%
Protein 9.52g 65%
Vitamin C 0.7mg 4%
Iron 0.3mg 6%
Calcium 41.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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